See our LAFIC case studies here

• Overview 

  This consultancy offering covers aspects such as:

  • Food production process support 
  • Hazard Analysis & Critical Control Point (HACCP) support
  • Microbiological analysis 
  • Nutritional analysis
  • Shelf-Life analysis 
  • Marketing claim support
  • Academic/food technology consultancy
• Entry requirements 

  No formal entry requirements.

• Who is this course for? 

  This consultancy offering is designed to support food & beverage entrepreneurs who are just starting out on their journey. This support is aimed to instill best practice and help avoid costly mistakes down the road. 

• What does this course cover? 

  This consultancy offering can be dictated by the client on any of the specialisms listed in the Overview. 

• What will participants achieve? 

  Through this consultancy offering clients will walk away having gained knowledge in the desired specialism. 

• Who teaches this course? 

  The LAFIC Food Technology Team.

• How will this course be taught?

  One to one consultation, face-to-face or online.

• How much time will this course take up? 

  This offering can be utilised in one-hour slots.

• How is this course assessed? 

  No formal assessment.

• General information

  For information on our policies (payment, cancellation, terms and conditions, etc.) visit our general information page.

  If you have a question that we haven’t answered here, please contact lsbushortcourses@lsbu.ac.uk and we will respond to your query within 24 hours.