This consultancy offering will enable food & drink entrepreneurs to have their back-of-pack nutritional label developed by food technologists with over 50 years of experience from The School of Applied Sciences.
The LAFIC food technology team is offering nutritional analysis (not UKAS accredited) support. To take advantage of this consultancy offer, we will need a breakdown of the product ingredients, the quantities, and the production method. Once this information has been received, we will be able to provide a complete breakdown of all the legally required nutritional values for your product.
The LAFIC Food Technology team is offering Hazard Analysis & Critical Control Point (HACCP) support. This support is focused at FMCG founders looking to take a product range to market for the first time, who wish to ensure their HACCP plan is fit for purpose and will pass an inspection with the Environmental Health Officer (EHO).
This consultancy offering covers aspects such as:
- Food production process support
- Hazard Analysis & Critical Control Point (HACCP) support
- Microbiological analysis
- Nutritional analysis
- Shelf-Life analysis
- Marketing claim support
- Academic/food technology consultancy