Register interest for:
Hazard Analysis & Critical Control Points support (HACCP)
Time commitment: 8 hours per week for 3 weeks
How is this course taught? In person
See our case studies here
-
Overview
-
Entry requirements
-
Who is this course for?
-
What does this course cover?
-
What will participants achieve?
-
Who teaches this course?
-
How will this course be taught?
-
How much time will this course take up?
-
How is this course assessed?
-
Accreditations
-
General Information