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Floured hands use a razor to score curved lines in loaf-shaped dough before baking

Baking

Courses

National Bakery School Masterclasses: Truffle Making and Chocolate Tasting

Learn how to make your own chocolate truffles, making a creamy ganache that’ll be rolled in a layer of tempered dark chocolate and decorated by hand. The perfect gift for a friend or loved one, or to indulge yourself.

National Bakery School Masterclasses: Pizza and Focaccia

Take a journey through the ultimate Italian flatbread, using long fermentation and classical techniques by using the trendiest mixing techniques - like the no-knead method with autolyse.

National Bakery School Masterclasses: Introduction to Sweet Pastry

Learn how to create versatile sweet pastry so that you can create an array of impressive desserts - challenge your creativity and produce easily replicable, high quality treats that will impress your family and friends!

National Bakery School Masterclass: Vegan and Gluten Free Desserts

National Bakery School Masterclasses- The Mystery of Sourdough: Case Closed

Explore the magic of sourdough, understanding how a bacterial culture is created and used in the production of baked goods.

National Bakery School Masterclass: Millionaires' Shortbread

Learn the classical techniques to make your very own millionaires’ shortbread, including creating traditional plain shortbread, making caramel and chocolate layers, and experiment with different flavours!

National Bakery School Masterclass: Christmas at European Winter Markets

Learn how to make traditional Christmas chocolate goodies such as mendiants, pralines and coated fruits in this hands-on seasonal class.

National Bakery School Masterclass: Christmas Gingerbread Cookies and Yule Log

Join us and learn how to make your own freshly baked Christmas treats, including gingerbread cookies, and how to decorate them by using your creativity and expertise!